Family fun this May Bank Holiday weekend
Saturday 24th to Monday 26th May
Whit Week marks the start of summer, and a perfect opportunity for families to spend quality time together enjoying dishes made from the finest ingredients, paired with our fine wines and crafted beers.
Long weekends are a time to relax and spoil yourself so why not enjoy some of our fabulous dishes. We have a tasty Devon potted crab to start, followed by a refreshing Shredded aromatic duck salad, and share a selection of savoury cheese and biscuits for two to finish.
Lazy Sundays
Sundays are extra special with us. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our roasts, with all of the trimmings and lashings of gravy.
Sunday Celebration Menu
STARTERS
Five courses £40.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book
TO BEGIN
Selection of Artisan breads, balsamic, oil, salted butter (v) | kcals noted are 680 per 100g
Italian burrata, heritage tomatoes, basil pesto (v) 405 kcals
Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals
Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals
Devon potted crab, toasted sourdough, watercress chilli salad 460 kcals
MAINS
Five courses £40.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book
Roast dishes are served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream 1169 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1681 kcals
Roast rolled belly of pork, apple sauce 1371 kcals
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy (ve) 1085 kcals
Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals
(vegan option available with pulled shiitake mushrooms) 489 kcals
Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals
SUNDAY SIDES
Five courses £40.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book
Cauliflower cheese (v) | 4.5 221 kcals
Pigs in blankets | 5.0 360 kcals
Braised red cabbage (ve) | 3.0 105 kcals
Sea salt & rosemary roast potatoes (ve) | 4.5 184 kcals
Yorkshire pudding (v) | 1.5 132 kcals
PUDDINGS
Five courses £40.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Summer berry crumble, custard or vanilla ice cream (v) 481 kcals
Baby Guinness chocolate brownie sundae (v) 380 kcals
(contains 25ml Baileys, 25ml Tia Maria)
Chocolate brownie, vanilla ice cream (v) 423 kcals
(vegan option available with pecan & chocolate brownie) 471 kcals
TO FINISH
Coffee & Truffles
View our menus...
Main Menu
BAR SNACKS & SHARERS
BAR SNACKS
Any four of the below for 24.0 or less
Sticky miso Padrón peppers (v) | 5.0 118 kcals
Warm tomato & herb focaccia, English cold-pressed rapeseed oil, balsamic (v) | 7.0 676 kcals
Crispy chilli potato fritters, cucumber, garlic & mint dip (v) | 7.5 791 kcals
Southern-fried chicken strips, garlic mayonnaise | 7.5 819 kcals
add two strips for an extra 2.0 247 kcals
Pork belly bites, red chilli, apple sauce | 7.5 640 kcals
King prawns, garlic, chilli, English cold-pressed rapeseed oil, toasted ciabatta | 9.5 372 kcals
Mediterranean olive medley, stone-in Amfissa, Nocellara and Kalamata olives, marinated in rich rapeseed oil (ve) | 4.0 216 kcals
SHARERS
Butcher’s block, bresaola, prosciutto crudo, Coppa and Milano salami, pork belly bites, Mediterranean olive medley, gherkins, grilled artichoke, tomato & herb focaccia, pesto aioli | 24.0 1656 kcals
Baked Camembert sharing bread bowl, caramelised red onion chutney, hot honey (v) | 19.0 1759 kcals
STARTERS
Italian burrata, heritage tomatoes, basil pesto (v) | 12.0 405 kcals
Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney | 10.0 304 kcals
Salt & chilli calamari, miso mayonnaise | 10.5 603 kcals
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 9.0 393 kcals
(vegan option available with pulled shiitake mushrooms) 424 kcals
Devon potted crab, toasted sourdough, watercress chilli salad | 10.5 460 kcals
Roasted shallot tart, fig, pear & white balsamic dressing (ve) | 10.0 374 kcals
Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) | 9.0 308 kcals
MAINS
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 17.5 414 kcals
(vegan option available with pulled shiitake mushrooms) 489 kcals
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy | 31.5 1276 kcals
Duo of lamb, grass-fed lamb rump, shoulder of lamb croquette, buttered mash, Provençal green beans | 23.5 1169 kcals
Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes | 19.5 576 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare | 20.0 1343 kcals
British chicken schnitzel, garlic butter, skin-on chips | 18.0 1337 kcals
Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls | 19.0 731 kcals
Grass-fed lamb shepherd’s pie topped with herb mash, buttered vegetables | 21.0 902 kcals
Crabacado burger, crispy soft-shell crab, avocado, miso mayonnaise, skin-on chips | 21.5 1064 kcals
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips | 17.5 1514 kcals
add extra cheese or bacon for 1.5 83 kcals/63 kcals
Korean sesame-fried chicken burger, Asian slaw, skin-on chips | 18.5 1377 kcals
Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) | 19.0 938 kcals
Handmade chicken & ham hock pie, mash, buttered vegetables | 19.0 1235 kcals
Handmade British steak & ale pie, mash, buttered vegetables | 18.5 1262 kcals
Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) | 18.5 979 kcals
LUNCH
Monday - Saturday (until 5pm)
Fish-finger sandwich, homemade tartare | 10.0 910 kcals
Black Bomber extra mature Cheddar, red onion chutney sandwich (v) | 9.5 669 kcals
Honey-roasted ham, piccalilli sandwich | 9.5 674 kcals
Proper club sandwich | 12.0 1215 kcals
add skin-on chips to any sandwich for 5.5 441 kcals
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips | 15.5 1299 kcals
Tomato & basil soup, with your choice of half a honey-roasted ham, piccalilli sandwich or half a Black Bomber extra mature Cheddar, red onion chutney sandwich (v) | 12.0 463 kcals/454 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare lunch size | 13.5 1122 kcals
Pan-fried wild mushrooms, blue cheese, toasted sourdough (v) | 12.0 409 kcals
Honey-roasted ham, egg, skin-on chips | 12.5 913 kcals
Ploughman's lunch, honey-roasted ham, Black Bomber extra mature Cheddar, apple, gherkins, heritage tomatoes, golden beetroot piccalilli, sourdough bloomer | 16.0 739 kcals
SIDES
Skin-on chips (ve) | 5.5 441 kcals
Green beans, Italian hard cheese (v) | 6.0 126 kcals
Chilli dressed Tenderstem (ve) | 6.0 46 kcals
Buttered mash, crispy onions (v) | 5.5 416 kcals
PUDDINGS
All our ice-cream is from Jude’s. We’re proud to partner with a British family business who not only make the most delicious ice-cream (with over 70 Great Taste Awards), but do so whilst treading lightly on the planet.
Baby Guinness chocolate brownie sundae (v) | 10.5 380 kcals
(contains 25ml Baileys, 25ml Tia Maria)
Proper sticky toffee pudding, vanilla ice cream (v) | 9.0 609 kcals
Summer berry crumble, custard or vanilla ice cream (v) | 8.0 481 kcals
Chocolate brownie, vanilla ice cream (v) | 8.5 423 kcals
(vegan option available with pecan & chocolate brownie) 471 kcals
Rhubarb frangipane tart, crème fraîche (v) | 8.5 387 kcals
CHEESE & BISCUITS FOR TWO
Savour a selection of exquisite cheeses, all handcrafted in Lancashire | 17.5 1291 kcals
Button Mill® soft cheese, known for its creamy texture and rich flavour, perfectly paired with any of our white wines
Stratford Blue® features a rich, tangy flavour with a creamy mouthfeel. The blue veins contribute a sharpness that balances the creaminess, creating a complex taste experience. Perfectly paired with a bold red wine
Kidderton Ash® goat’s cheese, a fresh, slightly grassy aroma, with hints of nuttiness and a faint smokiness from the ash. Pairs well with a glass of rosé
Rothbury Red® Red Leicester, known for its rich, nutty flavour with a slight sweetness. Perfectly paired with white wine
Hot drink & a mini pudding:Choose any tea or coffee and one of the below | 6.5
Mini chocolate brownie (v) 164 kcals
Mini summer berry crumble, custard (v) 212 kcals
TEA & COFFEE
Brew Tea Co - English Breakfast, Earl Grey, Apple & Blackberry, Moroccan Mint, Decaf
Cotswold Coffee Company - Cappuccino, Espresso, Macchiato, Latte, Flat White, Americano
Sunday Menu
BAR SNACKS
BAR SNACKS
Sticky miso Padrón peppers (v) | 5.0 118 kcals
Mediterranean olive medley, stone-in Amfissa, Nocellara and Kalamata olives, marinated in rich rapeseed oil (ve) | 4.0 216 kcals
Warm tomato & herb focaccia, Supernature English cold-pressed rapeseed oil, balsamic (v) | 7.0 676 kcals
STARTERS
Italian burrata, heritage tomatoes, basil pesto (v) | 12.0 405 kcals
Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney | 10.0 304 kcals
Salt & chilli calamari, miso mayonnaise | 10.5 603 kcals
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 9.0 393 kcals
(vegan option available with pulled shiitake mushrooms) 424 kcals
Devon potted crab, toasted sourdough, watercress chilli salad | 10.5 460 kcals
Roasted shallot tart, fig, pear & white balsamic dressing (ve) | 10.0 374 kcals
Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) | 9.0 308 kcals
SUNDAY
All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream | 20.5 1169 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce | 19.5 1681 kcals
Roast rolled belly of pork, apple sauce | 19.0 1371 kcals
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy (ve) | 18.5 1085 kcals
SUNDAY SIDES
Cauliflower cheese (v) | 4.5 221 kcals
Pigs in blankets | 5.0 360 kcals
Sea salt & rosemary roast potatoes (ve) | 4.5 184 kcals
Yorkshire pudding (v) | 1.5 132 kcals
Braised red cabbage (ve) | 3.0 105 kcals
KIDS SUNDAY
With a Yorkshire pudding and all the trimmings
Roast chicken | 9.0 525 kcals
Roast beef | 10.0 442 kcals
OTHER DISHES
Handmade chicken & ham hock pie, mash, buttered vegetables | 19.0 1235 kcals
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy | 31.5 1170 kcals
Duo of lamb, grass-fed lamb rump, shoulder of lamb croquette, buttered mash, Provençal green beans | 23.5 1169 kcals
Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls | 19.0 731 kcals
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 17.5 414 kcals
(vegan option available with pulled shiitake mushrooms) 489 kcals
Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes | 19.5 576 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare | 20.0 1343 kcals
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips | 17.5 1914 kcals
add extra cheese or bacon for 1.5
Crabacado burger, crispy soft-shell crab, avocado, miso mayonnaise, skin-on chips | 21.5 799 kcals
Korean sesame-fried chicken burger, Asian slaw, skin-on chips | 18.5 1377 kcals
Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) | 19.0 938 kcals
SIDES
Skin-on chips (ve) | 5.5 441 kcals
Green beans, Italian hard cheese (v) | 6.0 126 kcals
Chilli dressed Tenderstem (ve) | 6.0 46 kcals
Buttered mash, crispy onions (v) | 5.5 416 kcals
PUDDINGS
All our ice-cream is from Jude’s. We’re proud to partner with a British family business who not only make the most delicious ice-cream (with over 70 Great Taste Awards), but do so whilst treading lightly on the planet.
Baby Guinness chocolate brownie sundae (v) | 10.5 380 kcals
(contains 25ml Baileys, 25ml Tia Maria)
Proper sticky toffee pudding, vanilla ice cream (v) | 9.0 609 kcals
Summer berry crumble, custard or vanilla ice cream (v) | 8.0 481 kcals
Chocolate brownie, vanilla ice cream (v) | 8.5 423 kcals
(vegan option available with pecan & chocolate brownie) 471 kcals
Rhubarb frangipane tart, crème fraîche (v) | 8.5 387 kcals
CHEESE & BISCUITS FOR TWO
Savour a selection of exquisite cheeses, all handcrafted in Lancashire | 17.5 1291 kcals
Button Mill® soft cheese, known for its creamy texture and rich flavour, perfectly paired with any of our white wines
Stratford Blue® features a rich, tangy flavour with a creamy mouthfeel. The blue veins contribute a sharpness that balances the creaminess, creating a complex taste experience. Perfectly paired with a bold red wine
Kidderton Ash® goat’s cheese, a fresh, slightly grassy aroma, with hints of nuttiness and a faint smokiness from the ash. Pairs well with a glass of rosé
Rothbury Red® Red Leicester, known for its rich, nutty flavour with a slight sweetness. Perfectly paired with white wine
TEA & COFFEE
Brew Tea Co - English Breakfast, Earl Grey, Apple & Blackberry, Moroccan Mint, Decaf
Cotswold Coffee Company - Cappuccino, Espresso, Macchiato, Latte, Flat White, Americano
Kids Menu
KIDS MAINS
Breadsticks and crudités while you wait complimentary with every little one’s main meal 167 kcals
Beef cottage pie, cheesy mash, garden peas | 8.0 304 kcals
Grilled chicken breast, tomato sauce, skin-on chips | 8.5 459 kcals
Toad in the hole, mash, gravy, garden peas or baked beans | 8.0 486 kcals
Beef burger, cheese, bacon, skin-on chips | 8.5 877 kcals
Fish & chips, garden peas | 8.5 643 kcals
Creamy mac & cheese, cheesy garlic bread (v) | 8.0 381 kcals
Beetroot red pepper burger, Applewood smoked vegan cheese, skin-on chips (ve) | 8.5 938 kcals
KIDS DESSERTS
Ice cream fun, vanilla ice cream, hundreds & thousands, chocolate beans, marshmallows and choice of chocolate, strawberry or raspberry sauce | 4.0 291 kcals
Chocolate brownie sundae (v) | 4.0 207 kcals
Lunch Menu
LUNCH
Monday - Friday (until 5pm)
Any of the below lunch dishes and a drink for £13.5
Proper club sandwich 1215 kcals
Fish-finger sandwich, homemade tartare 910 kcals
Honey-roasted ham, piccalilli sandwich 674 kcals
Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 669 kcals
add skin-on chips to any sandwich for 5.5 441 kcals
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips +3.0 1299 kcals
Honey-roasted ham, egg, skin-on chips 913 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare lunch size 1122 kcals
Pan-fried wild mushrooms, blue cheese, toasted sourdough (v) 409 kcals
Tomato & basil soup, with your choice of half a honey-roasted ham, piccalilli sandwich or half a Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 463 kcals/454 kcals
Your choice of drink: Glass of house white, red or rosé winePint of Amstel | Doom Bar | Landlord | Orchard Thieves or Inch’s | Heineken 0.0% | Old Mout Berries & Cherries 0.0% | Ghost Ship 0.0% | Pint of Coke | lemonade | lime or blackcurrant & lemonade | Fentimans Rose Lemonade or Seville Orange | Frobisher’s Jubilant Juices | Frobisher’s Fantastical Fusions
Supper Club Menu
STARTERS
Two courses for £21.0
Three courses for £26.0
Available on selected days from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Salt & chilli calamari, miso mayonnaise 603 kcals
Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals
Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals
Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) 308 kcals
MAINS
Two courses for £21.0
Three courses for £26.0
Available on selected days from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Chicken schnitzel, garlic butter, skin-on chips 1169 kcals
Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals
Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals
(vegan option available with pulled shiitake mushrooms) 489 kcals
Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare 1343 kcals
6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy 1299 kcals
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips 1914 kcals
add extra cheese or bacon for 1.5 83 kcals/63 kcals
Korean sesame-fried chicken burger, Asian slaw, skin-on chips 1377 kcals
Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) 938 kcals
Handmade steak & ale pie, mash, buttered vegetables 1262 kcals
Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 979 kcals
SIDES
Two courses for £21.0
Three courses for £26.0
Available on selected days from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Skin-on chips (ve) | 5.5 441 kcals
Green beans, Italian hard cheese (v) | 6.0 126 kcals
Chilli dressed Tenderstem (ve) | 6.0 46 kcals
Buttered mash, crispy onions (v) | 5.5 416 kcals
PUDDINGS
Two courses for £21.0
Three courses for £26.0
Available on selected days from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Summer berry crumble, custard or vanilla ice cream (v) 481 kcals
Chocolate brownie, vanilla ice cream (v) 423 kcals
(vegan option available with pecan & chocolate brownie) 471 kcals
Rhubarb frangipane tart, crème fraîche (v) 387 kcals
Afternoon Tea Menu
Afternoon Tea
Classic afternoon tea £24.5 per personBubbly afternoon tea £29.5 per person (includes a glass of prosecco, non-alcoholic alternative available)Minimum of 2 people Afternoon Tea calories are per 100g
sandwich selection
Coln Valley cured smoked salmon 224 kcals
Free-range egg mayonnaise, cress (v) 235 kcals
Cucumber, cream cheese, dill (v) 174 kcals
scones
Fruit scones with Rodda’s Cornish clotted cream & Tiptree strawberry jam (v) 349 kcals
The Handmade Cake Company cakes
Red velvet (v) 413 kcals
Chocolate (v) 392 kcals
Carrot (v) 385 kcals
tea & coffee
Brew Tea Co - English Breakfast, Earl Grey, Apple & Blackberry, Moroccan Mint, Decaf
Cotswold Coffee Company - Cappuccino, Espresso, Macchiato, Latte, Flat White, Americano
Cheese & Wine Menu
CHEESE & WINE EVENING
£25.0 per person | Enjoy our cheese board and three glasses of wine of your choiceMinimum two people
Savour a selection of exquisite cheeses, all handcrafted in Lancashire. 1291 kcals
Button Mill® soft cheese, known for its creamy texture and rich flavour, perfectly paired with any of our white wines
Stratford Blue® features a rich, tangy flavour with a creamy mouthfeel. The blue veins contribute a sharpness that balances the creaminess, creating a complex taste experience. Perfectly paired with a bold red wine
Kidderton Ash® goats cheese, a fresh, slightly grassy aroma, with hints of nuttiness and a faint smokiness from the ash. Pairs well with a glass of rosé
Rothbury Red® Red Leicester, known for its rich, nutty flavour with a slight sweetness. Perfectly paired with white wine
Served with a selection of biscuits, grapes and chutney
Choose three of the below wines each to pair perfectly with your cheese.
White:Wild Ocean Chardonnay I Mozzafiato Falanghina | Riscos Viognier | Ella’s Ridge Marlborough Sauvignon Blanc | Grand Ardèche Chardonnay, Louis Latour I Pazos de Lusco | Albarino San Giorgio Pinot Grigio I Contesa Pecorino, IGT Colline Pescaresi
Rosé: Ombrellino Pinot Grigio Rosé | Balade Romantique Rosé | Roseblood d’Estoublon Provence Rosé
Red:Viña Carrasco Merlot | Lua Nova Lisboa Red | Mozzafiato Primitivo | Toast & Honey Pinot Noir | Beronia Rioja Tempranillo Joven
Breakfast Menu
BREAKFAST MENU
toasted muffins
Coln Valley cured salmon, scrambled egg | 12.0 528 kcals
Eggs royale, Coln Valley cured salmon, hollandaise | 14.0 773 kcals
Eggs benedict, bacon, hollandaise | 12.0 922 kcals
breakfast classics
Traditional breakfast, bacon, sausage, hash browns, grilled tomato, button mushrooms, beans, eggs, sourdough toast | 13.0 1182 kcals
Vegetarian breakfast, plant based sausages, eggs, beans, grilled tomato, button mushrooms, hash browns, sourdough toast (v) | 12.0 1096 kcals
Shakshuka, tomato sauce, baked eggs (v) | 11.0 531 kcals
Chorizo hash, fried tomatoes, potatoes, shallots, poached egg | 11.0 501 kcals
American pancakes
Bacon, maple syrup | 9.5 756 kcals
Fruit, strawberry coulis, whipped cream (v) | 8.5 726 kcals
larder & pantry
Smashed avocado, toasted sourdough (v) | 8.0 488 kcals
Smashed avocado, poached eggs, toasted sourdough (v) | 8.5 640 kcals
Poached, fried or scrambled eggs, toasted sourdough (v) | 7.5 568 kcals
Coconut yoghurt, fruit, granola (ve) | 6.5 330 kcals
Buffet Menu
SANDWICH BUFFET
£17.0 per person
Calories are per 100g
Bacon, lettuce, tomato, rocket, mayonnaise, sourdough baguette 180 kcals
Coln Valley cured smoked salmon, dill mayonnaise, rocket, sourdough baguette 272 kcals
Taw Valley Cheddar, sweet pickle, tomato, rocket, sourdough baguette (v) 223 kcals
Seasoned crispy potato fritters & dips (v) 384 kcals
Baby gem and heritage tomato salad (ve) 34 kcals
SUMPTUOUS BUFFET
23.0 per person
Calories are per 100g
Bacon, lettuce, tomato, rocket, mayonnaise, sourdough baguette 180 kcals
Coln Valley cured smoked salmon, dill mayonnaise, rocket, sourdough baguette 272 kcals
Taw Valley Cheddar, sweet pickle, tomato, rocket, sourdough baguette (v) 223 kcals
Crispy chilli potato fritters, cucumber, garlic & mint dip (v) 384 kcals
Baby gem and heritage tomato salad (ve) 34 kcals
Trulli pasta, fresh green pesto, cherry tomato, baby spinach, mozzarella pearls salad (v) 153 kcals
Southern-fried chicken strips, garlic mayonnaise 309 kcals
Pork belly bites, red chilli, apple sauce 375 kcals
Sticky miso Padrón peppers (v) 95 kcals
Halloumi fries, sweet chilli (v) 415 kcals
Roasted shallot tart, fig, pear & white balsamic dressing (ve) 276 kcals